Monday, 20 January 2014

Masala Prawns


Masala Prawns (for 4)
28 raw prawns, cleaned and de-veined,  larger than our natives, but not huge!
2 med-sized minced onions
1tin chopped tomatoes
2 t.sp. Dried coriander
1 t.sp. Garam Masala spice
Half tsp. Chilli powder + 4 garlic cloves & piece fresh ginger minced or grated finely
Salt to taste.
Mix coriander, garam masala spice, chilli, salt and prawns and leave in fridge for 1 hr.
Fry onions, ginger and garlic gently together until just brown. Add prawns/spice mix, then tomatoes and pinch of sugar. Add cup of water and heat gently until prawns cooked.
Serve with plain boiled rice.


from SINGING TO THE GOLDFISH

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